Enzymatic Modification to Stabilize the Fermented Milk Drink, Doogh

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4603|46|1|22-33

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.1, 2015-02, pp. : 22-33

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