Changes in Physical Properties of Enzyme‐Treated Beef Before and After Mastication

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|1|3-11

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.1, 2015-02, pp. : 3-11

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content