Understanding the Role of Agricultural Practices in the Potential Colonization and Contamination by Escherichia coli in the Rhizospheres of Fresh Produce

By Habteselassie Mussie Y.   Bischoff Marianne   Applegate Bruce   Reuhs Bradley   Turco Ronald F.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2001-2009

International Association for Food Protection

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Buyer-supplier relationships in the UK fresh produce industry

By White Helen M.F.  

British Food Journal, Vol. 102, Iss. 1, 2000-01 ,pp. : 6-17

Emerald Group Publishing Ltd

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Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

By Holvoet Kevin   Jacxsens Liesbeth   Sampers Imca   Uyttendaele Mieke  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 671-681

International Association for Food Protection

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A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw

By Harris Linda J.   Bender Jeff   Bihn Elizabeth A.   Blessington Tyann   Danyluk Michelle D.   Delaquis Pascal   Goodridge Lawrence   Ibekwe A. Mark   Ilic Sanja   Kniel Kali   LeJeune Jeffrey T.   Schaffner Donald W.   Stoeckel Don   Suslow Trevor V.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2251-2273

International Association for Food Protection

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Pathogenic Microorganisms Associated with Fresh Produce

By Beuchat Larry R.  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 204-216

International Association for Food Protection

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