Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

Author： Mastovska Katerina   Sorenson Wendy R.   Hajslova Jana  

Publisher： AOAC International

E-ISSN： 1944-7922|98|2|477-505

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.98, Iss.2, 2015-03, pp. : 477-505

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