Krisenmanagement und Risikokommunikation – Strategien für die Lebensmittelwirtschaft

Author: Milsch Bärbel   Oertel Kristin  

Publisher: Lexxion Verlagsgesellschaft mbH

E-ISSN: 2190-815x|12|4|158-163

ISSN: 1613-3919

Source: Stoff R, Vol.12, Iss.4, 2015-01, pp. : 158-163

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Abstract