Art und Weise der Kennzeichnung von mikrobiellen Kulturen in Lebensmitteln

Author: Comans Clemens   Langen Marcus   Horn Detlef  

Publisher: Lexxion Verlagsgesellschaft mbH

E-ISSN: 2190-815x|12|4|155-158

ISSN: 1613-3919

Source: Stoff R, Vol.12, Iss.4, 2015-01, pp. : 155-158

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