Study of Grumixama (Eugenia Brasiliensis, Lam) Fruit Pulp and Development of a Jelly: Rheological, Sensorial and Colorimetric Evaluation

Publisher： Bentham Science Publishers

E-ISSN： 2210-3163|6|2|142-151

ISSN： 2210-3155

Source： The Natural Products Journal, Vol.6, Iss.2, 2016-06, pp. : 142-151

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