Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

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British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 7-18

Cambridge University Press

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Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

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British Journal of Nutrition, Vol. 108, Iss. 4, 2012-08 ,pp. : 682-691

Cambridge University Press

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Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

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British Journal of Nutrition, Vol. 109, Iss. 8, 2013-04 ,pp. : 1453-1462

Cambridge University Press

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Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

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British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 159-165

Cambridge University Press

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Linoleic and α-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats

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British Journal of Nutrition, Vol. 77, Iss. 4, 1997-04 ,pp. : 645-656

Cambridge University Press

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