Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

Publisher： Cambridge University Press

E-ISSN： 1475-2662|100|1|159-165

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.100, Iss.1, 2008-07, pp. : 159-165

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