Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

Publisher： Karger

E-ISSN： 1423-0097|155|3|212-224

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.155, Iss.3, 2011-02, pp. : 212-224

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