Work-Related Allergy and Asthma in Spice Mill Workers – The Impact of Processing Dried Spices on IgE Reactivity Patterns

Publisher： Karger

E-ISSN： 1423-0097|152|3|271-278

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.152, Iss.3, 2010-02, pp. : 271-278

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Reactivity of Shrimp Allergy-Related IgE Antibodies to Krill Tropomyosin

By  

International Archives of Allergy and Immunology, Vol. 145, Iss. 3, 2007-10 ,pp. : 175-181

Karger

Access to resources Recommend Favorite

The Impact of the Route and Frequency of Antigen Exposure on the IgE Response in Allergy

By  

International Archives of Allergy and Immunology, Vol. 124, Iss. 4, 2001-04 ,pp. : 461-469

Karger

Access to resources Recommend Favorite

Peanut allergy is common among hazelnut‐sensitized subjects but is not primarily the result of IgE cross‐reactivity

By  

ALLERGY, Vol. 70, Iss. 3, 2015-03 ,pp. : 265-274

John Wiley & Sons Inc

Access to resources Recommend Favorite

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study

By  

ALLERGY, Vol. 70, Iss. 4, 2015-04 ,pp. : 391-407

John Wiley & Sons Inc

Access to resources Recommend Favorite

Mugwort-Sensitized Individuals from North Europe, South Europe and North America Show Different IgE Reactivity Patterns

By  

International Archives of Allergy and Immunology, Vol. 154, Iss. 2, 2010-08 ,pp. : 164-172

Karger

Access to resources Recommend Favorite