Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

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British Journal of Nutrition, Vol. 110, Iss. 7, 2013-03 ,pp. : 1356-1356

Cambridge University Press

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Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

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British Journal of Nutrition, Vol. 114, Iss. 9, 2013-02 ,pp. : 1537-1537

Cambridge University Press

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Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance

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British Journal of Nutrition, Vol. 107, Iss. 8, 2012-04 ,pp. : 1184-1191

Cambridge University Press

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Chromium supplementation in impaired glucose tolerance of elderly: effects on blood glucose, plasma insulin, C-peptide and lipid levels

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British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 209-216

Cambridge University Press

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Maternal consumption of high-prebiotic fibre or -protein diets during pregnancy and lactation differentially influences satiety hormones and expression of genes involved in glucose and lipid metabolism in offspring in rats

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British Journal of Nutrition, Vol. 105, Iss. 3, 2011-02 ,pp. : 329-338

Cambridge University Press

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