Dietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic Drinks

Publisher: Karger

E-ISSN: 2296-3766|3|1|17-24

ISSN: 2296-3774

Source: Gastrointestinal Tumors, Vol.3, Iss.1, 2015-12, pp. : 17-24

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract