Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|1|1|13-21

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.1, Iss.1, 2005-01, pp. : 13-21

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