Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel

E-ISSN： 2212-3881|12|3|230-233

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.12, Iss.3, 2016-08, pp. : 230-233

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

EFSA Journal, Vol. 16, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

EFSA Journal, Vol. 15, Iss. 12, 2017-12 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Composition of Fatty Acids of the Lipids Extracted from Seeds of Sesbania bispinosa Grown on the Indian Coastal Sand Dunes

Current Nutrition & Food Science, Vol. 12, Iss. 1, 2016-02 ,pp. : 50-55

Bentham Science Publishers

Access to resources Recommend Favorite

Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test

Current Nutrition & Food Science, Vol. 11, Iss. 1, 2015-05 ,pp. : 16-20

Bentham Science Publishers

Access to resources Recommend Favorite

Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

Current Nutrition & Food Science, Vol. 11, Iss. 3, 2015-08 ,pp. : 167-176

Bentham Science Publishers

Access to resources Recommend Favorite