Publisher: Bentham Science Publishers
E-ISSN: 2212-3881|12|3|220-229
ISSN: 1573-4013
Source: Current Nutrition & Food Science, Vol.12, Iss.3, 2016-08, pp. : 220-229
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physicochemical and Antioxidant Characteristics of Safflower Seed Oil
Current Nutrition & Food Science, Vol. 10, Iss. 4, 2015-01 ,pp. :
A Review on Fruit Juice Probiotication: Pomegranate
Current Nutrition & Food Science, Vol. 12, Iss. 1, 2016-02 ,pp. :
Fermentation of Barberry Juice to Produce Probiotic Beverage
Current Nutrition & Food Science, Vol. 13, Iss. 3, 2017-06 ,pp. :