Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health

Publisher： Bentham Science Publishers

E-ISSN： 1875-5550|18|8|795-808

ISSN： 1389-2037

Source： Current Protein and Peptide Science, Vol.18, Iss.8, 2017-06, pp. : 795-808

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Interaction between Microbes and Host Intestinal Health: Modulation by Dietary Nutrients and Gut-Brain-Endocrine-Immune Axis

By  

Current Protein and Peptide Science, Vol. 16, Iss. 7, 2015-01 ,pp. : 592-603

Bentham Science Publishers

Access to resources Recommend Favorite

Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut

By  

Current Protein and Peptide Science, Vol. 16, Iss. 7, 2015-01 ,pp. : 646-654

Bentham Science Publishers

Access to resources Recommend Favorite

Dietary Additive Probiotics Modulation of the Intestinal Microbiota

By  

Protein and Peptide Letters, Vol. 24, Iss. 5, 2017-05 ,pp. : 382-387

Bentham Science Publishers

Access to resources Recommend Favorite

Crosstalk Between The Immune Receptors and Gut Microbiota

By  

Current Protein and Peptide Science, Vol. 16, Iss. 7, 2015-01 ,pp. : 622-631

Bentham Science Publishers

Access to resources Recommend Favorite

The Angiotensin Converting Enzyme 2 (ACE2), Gut Microbiota, and Cardiovascular Health

By  

Protein and Peptide Letters, Vol. 24, Iss. 9, 2017-11 ,pp. : 827-832

Bentham Science Publishers

Access to resources Recommend Favorite