PREPARATION OF LIQUID ANCHOVY (ENGRAULIS ENCRASICHOLUS) SOUP AND MICROBIOLOGICAL AND SENSORY CHANGES DURING REFRIGERATED STORAGE

Author: KILINC BERNA  

Publisher: Blackwell Publishing

ISSN: 1046-0756

Source: Journal of Muscle Foods, Vol.21, Iss.3, 2010-07, pp. : 451-458

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Abstract