DETECTION OF THE INDIGENOUS SALMONELLA LEVEL IN A RADIATION-STERILIZED PURE CULTURE AND MEAT MODEL SYSTEM

Author: KIM DONG HO   YUN HYE-JEONG   LEE WOO-YIEL   JO CHEORUN  

Publisher: Blackwell Publishing

ISSN: 1046-0756

Source: Journal of Muscle Foods, Vol.21, Iss.4, 2010-10, pp. : 658-668

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