Food composition data and public health

Author： Swan G.   Dodhia S.   Farron-Wilson M.   Powell N.   Bush M.  

Publisher： Blackwell Publishing

ISSN： 0141-9684

Source： BNF Nutrition Bulletin, Vol.40, Iss.3, 2015-09, pp. : 223-226

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food composition data updated

By  

BNF Nutrition Bulletin, Vol. 40, Iss. 1, 2015-03 ,pp. : 1-3

Blackwell Publishing

Access to resources Recommend Favorite

The importance of food composition data in recipe analysis

By  

BNF Nutrition Bulletin, Vol. 40, Iss. 1, 2015-03 ,pp. : 40-44

Blackwell Publishing

Access to resources Recommend Favorite

Third International EuroFIR Congress: European food composition data for better diet, nutrition and food quality

By Church S. M.  

BNF Nutrition Bulletin, Vol. 35, Iss. 2, 2010-06 ,pp. : 177-182

Blackwell Publishing

Access to resources Recommend Favorite

Practical Public Health Nutrition

By Weichselbaum E.  

BNF Nutrition Bulletin, Vol. 37, Iss. 1, 2012-03 ,pp. : 97-100

Blackwell Publishing

Access to resources Recommend Favorite

The public's priorities in health services

By  

Health Expectations (Electronic), Vol. 1369-6513, Iss. 5, 2015-10 ,pp. : 904-917

John Wiley & Sons Inc

Access to resources Recommend Favorite