Food composition data updated

Publisher： Blackwell Publishing

ISSN： 0141-9684

Source： BNF Nutrition Bulletin, Vol.40, Iss.1, 2015-03, pp. : 1-3

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food composition data and public health

By Swan G.   Dodhia S.   Farron-Wilson M.   Powell N.   Bush M.  

BNF Nutrition Bulletin, Vol. 40, Iss. 3, 2015-09 ,pp. : 223-226

Blackwell Publishing

Access to resources Recommend Favorite

The importance of food composition data in recipe analysis

By  

BNF Nutrition Bulletin, Vol. 40, Iss. 1, 2015-03 ,pp. : 40-44

Blackwell Publishing

Access to resources Recommend Favorite

Third International EuroFIR Congress: European food composition data for better diet, nutrition and food quality

By Church S. M.  

BNF Nutrition Bulletin, Vol. 35, Iss. 2, 2010-06 ,pp. : 177-182

Blackwell Publishing

Access to resources Recommend Favorite

McCance and Widdowson's The Composition of Foods Seventh Summary Edition and updated Composition of Foods Integrated Dataset

By  

BNF Nutrition Bulletin, Vol. 40, Iss. 1, 2015-03 ,pp. : 36-39

Blackwell Publishing

Access to resources Recommend Favorite

Establishing a food composition database for Turkey based on European standards

By Biringen Loker G.   Ozkoc S. O.   Amoutzopoulos B.   Yaman M.   Akkus S.   Sanli F.   Kucuk F.  

BNF Nutrition Bulletin, Vol. 36, Iss. 2, 2011-06 ,pp. : 254-258

Blackwell Publishing

Access to resources Recommend Favorite