Microbiological Investigation of O‐Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin‐Producing Escherichia Coli Isolated from Ostrich, Turkey and Quail Meats

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|4|491-500

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.4, 2015-11, pp. : 491-500

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