JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4  (11-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 13

E-ISSN： 1745-4565|35|4

ISSN： 0149-6085

Subject： S Agricultural Sciences

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JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4

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JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. i-ii

John Wiley & Sons Inc

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Recovery of Staphylococcal Enterotoxin in Multiple Phase Foods

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 429-439

John Wiley & Sons Inc

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Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 440-452

John Wiley & Sons Inc

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Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 453-457

John Wiley & Sons Inc

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Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During Manufacture

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 458-465

John Wiley & Sons Inc

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JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 466-472

John Wiley & Sons Inc

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Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 473-481

John Wiley & Sons Inc

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Antimicrobial Effectiveness of Gelatin–Alginate Film Containing Oregano Essential Oil for Fish Preservation

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 482-490

John Wiley & Sons Inc

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Microbiological Investigation of O‐Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin‐Producing Escherichia Coli Isolated from Ostrich, Turkey and Quail Meats

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 491-500

John Wiley & Sons Inc

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Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy

JOURNAL OF FOOD SAFETY (ELECTRONIC),volume 35,issue 4 , Vol. 35, Iss. 4, 2015-11 , pp. 501-508

John Wiley & Sons Inc

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