Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|12|M2827-M2836

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : M2827-M2836

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Abstract