JOURNAL OF FOOD SCIENCE,volume 80,issue 12  (12-2015)

Period of time： 2015年12期

Publisher： John Wiley & Sons Inc

Founded in： 1936

Total resources： 44

E-ISSN： 1750-3841|80|12

ISSN： 0022-1147

Subject： S Agricultural Sciences

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

JOURNAL OF FOOD SCIENCE,volume 80,issue 12

Menu

Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. C2662-C2669

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

The Interaction Between Lipoxygenase‐Catalyzed Oxidation and Autoxidation in Dry‐Cured Bacon and a Model System

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. C2640-C2646

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. E2759-E2773

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Stability of Silica‐ and Enzyme‐Treated Palm Oil Under Deep Frying Conditions

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. C2678-C2685

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

The Use of Multiplex PCR to Determine the Prevalence of Enterotoxigenic Staphylococcus aureus Isolated from Raw Milk, Feta Cheese, and Hand Swabs

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. M2932-M2936

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory Parameters

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. C2701-C2710

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. M2879-M2885

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. C2732-C2739

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. C2725-C2731

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface‐Browned, Breaded Chicken Products Treated with Antimicrobials

JOURNAL OF FOOD SCIENCE,volume 80,issue 12 , Vol. 80, Iss. 12, 2015-12 , pp. M2815-M2821

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Previous 1 2 3 4 5 Next Display item(s) per page Total 48 item(s)