Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

Publisher： Cambridge University Press

E-ISSN： 1751-732x|2|5|800-811

ISSN： 1751-7311

Source： animal, Vol.2, Iss.5, 2008-05, pp. : 800-811

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