Related content

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

By  

animal, Vol. 2, Iss. 5, 2008-05 ,pp. : 800-811

Cambridge University Press

Access to resources Recommend Favorite

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

By  

animal, Vol. 6, Iss. 7, 2012-01 ,pp. : 1187-1197

Cambridge University Press

Access to resources Recommend Favorite

Instrumental meat quality and fatty acid composition of lean muscle from beef steers offered grass silage alone or in combination with legume/cereal based wholecrop silage at two concentrate levels

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 138-138

Cambridge University Press

Access to resources Recommend Favorite

Tissue fatty acid composition of pigs fed different fat sources

By  

animal, Vol. 2, Iss. 12, 2008-12 ,pp. : 1753-1762

Cambridge University Press

Access to resources Recommend Favorite

Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs

By  

animal, Vol. 1, Iss. 6, 2007-07 ,pp. : 911-921

Cambridge University Press

Access to resources Recommend Favorite