Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition
Publisher: Cambridge University Press
E-ISSN: 1751-732x|5|9|1485-1492
ISSN: 1751-7311
Source: animal, Vol.5, Iss.9, 2011-03, pp. : 1485-1492
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Abstract