Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

Publisher： Cambridge University Press

E-ISSN： 1751-732x|5|9|1485-1492

ISSN： 1751-7311

Source： animal, Vol.5, Iss.9, 2011-03, pp. : 1485-1492

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