Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

Publisher： Cambridge University Press

E-ISSN： 1751-732x|8|9|1547-1553

ISSN： 1751-7311

Source： animal, Vol.8, Iss.9, 2014-06, pp. : 1547-1553

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits

By  

animal, Vol. 5, Iss. 5, 2010-11 ,pp. : 795-801

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

By  

animal, Vol. 5, Iss. 9, 2011-03 ,pp. : 1485-1492

Cambridge University Press

Access to resources Recommend Favorite

Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs

By  

animal, Vol. 2, Iss. 10, 2008-10 ,pp. : 1548-1558

Cambridge University Press

Access to resources Recommend Favorite

Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate

By  

animal, Vol. 9, Iss. 12, 2015-08 ,pp. : 2065-2071

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary ω-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers

By    

Journal of Applied Animal Research, Vol. 41, Iss. 4, 2013-12 ,pp. : 392-397

Taylor & Francis Ltd

Access to resources Recommend Favorite