Effect of production system before the finishing period on carcass, meat and fat qualities of beef

Publisher: Cambridge University Press

E-ISSN: 1751-732x|7|12|2063-2072

ISSN: 1751-7311

Source: animal, Vol.7, Iss.12, 2013-11, pp. : 2063-2072

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract