Effect of carcass weight/age on the compositional and sensory qualities of bull beef

Publisher: Cambridge University Press

E-ISSN: 2040-4719|8|s1|s6-s9

ISSN: 2040-4700

Source: Advances in Animal Biosciences, Vol.8, Iss.s1, 2017-10, pp. : s6-s9

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Abstract