Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

Publisher: Cambridge University Press

E-ISSN: 1751-732x|5|10|1495-1505

ISSN: 1751-7311

Source: animal, Vol.5, Iss.10, 2011-04, pp. : 1495-1505

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract