Prediction of alpaca fibre quality by near-infrared reflectance spectroscopy

Publisher： Cambridge University Press

E-ISSN： 1751-732x|7|7|1219-1225

ISSN： 1751-7311

Source： animal, Vol.7, Iss.7, 2013-03, pp. : 1219-1225

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics

By  

animal, Vol. 1, Iss. 6, 2007-07 ,pp. : 899-904

Cambridge University Press

Access to resources Recommend Favorite

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

By  

animal, Vol. 5, Iss. 11, 2011-06 ,pp. : 1829-1841

Cambridge University Press

Access to resources Recommend Favorite

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy

By  

animal, Vol. 5, Iss. 1, 2010-08 ,pp. : 155-165

Cambridge University Press

Access to resources Recommend Favorite

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

By  

animal, Vol. 5, Iss. 10, 2011-04 ,pp. : 1495-1505

Cambridge University Press

Access to resources Recommend Favorite

Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs

By  

animal, Vol. 9, Iss. 11, 2015-07 ,pp. : 1912-1920

Cambridge University Press

Access to resources Recommend Favorite