The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage : concentrate ratio

Publisher： Cambridge University Press

E-ISSN： 1751-732x|6|7|1178-1186

ISSN： 1751-7311

Source： animal, Vol.6, Iss.7, 2012-01, pp. : 1178-1186

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