Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

Publisher: Cambridge University Press

E-ISSN: 1751-732x|6|7|1187-1197

ISSN: 1751-7311

Source: animal, Vol.6, Iss.7, 2012-01, pp. : 1187-1197

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Abstract