Morphological fractions, chemical composition and in vitro fermentation characteristics of maize stover of five genotypes
Publisher: Cambridge University Press
E-ISSN: 1751-732x|2|12|1772-1779
ISSN: 1751-7311
Source: animal, Vol.2, Iss.12, 2008-12, pp. : 1772-1779
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract