Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status*

Publisher： Cambridge University Press

E-ISSN： 1751-732x|2|12|1763-1771

ISSN： 1751-7311

Source： animal, Vol.2, Iss.12, 2008-12, pp. : 1763-1771

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