Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers

Publisher： Cambridge University Press

E-ISSN： 1751-732x|4|5|810-816

ISSN： 1751-7311

Source： animal, Vol.4, Iss.5, 2010-01, pp. : 810-816

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of a preen gland secretion on growth and meat quality of heavy broilers

By  

animal, Vol. 2, Iss. 4, 2008-04 ,pp. : 631-635

Cambridge University Press

Access to resources Recommend Favorite

Influence of slaughter age and carcass suspension on meat quality in Angus heifers

By  

animal, Vol. 6, Iss. 9, 2012-01 ,pp. : 1554-1562

Cambridge University Press

Access to resources Recommend Favorite

The effect of equol injection in ovo on posthatch growth, meat quality and antioxidation in broilers

By  

animal, Vol. 5, Iss. 2, 2010-09 ,pp. : 320-327

Cambridge University Press

Access to resources Recommend Favorite

Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

By  

animal, Vol. 9, Iss. 8, 2015-04 ,pp. : 1404-1413

Cambridge University Press

Access to resources Recommend Favorite

Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter

By Dhanda J.S.   Taylor D.G.   Murray P.J.  

Small Ruminant Research, Vol. 50, Iss. 1, 2003-10 ,pp. : 57-66

Elsevier

Access to resources Recommend Favorite