Effect of the volatile fraction from sugarcane silage and forage inclusion on the ruminal pH, redox potential, temperature, and partial pressure of H2 on beef cattle diets

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|2|448-449

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.2, 2010-11, pp. : 448-449

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