The effect of dietary proportions of kale (brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|27-27

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 27-27

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