Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|269-269

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 269-269

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