Methods for dehydration-tolerance: Depression of the phase transition temperature in dry membranes and carbohydrate vitrification

Publisher: Cambridge University Press

E-ISSN: 1475-2735|8|2|211-221

ISSN: 0960-2585

Source: Seed Science Research, Vol.8, Iss.2, 1998-06, pp. : 211-221

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Abstract