A comparison of desiccation-related proteins (dehydrin and QP47) in peas (Pisum sativum)

Publisher: Cambridge University Press

E-ISSN: 1475-2735|5|4|185-193

ISSN: 0960-2585

Source: Seed Science Research, Vol.5, Iss.4, 1995-12, pp. : 185-193

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Abstract