Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|6|1152-1158

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.6, 2007-12, pp. : 1152-1158

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

By  

British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 54-60

Cambridge University Press

Access to resources Recommend Favorite

Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens

By  

British Journal of Nutrition, Vol. 85, Iss. 4, 2001-04 ,pp. : 465-473

Cambridge University Press

Access to resources Recommend Favorite

Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue

By  

British Journal of Nutrition, Vol. 90, Iss. 5, 2003-11 ,pp. : 915-928

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks

By  

British Journal of Nutrition, Vol. 90, Iss. 1, 2003-07 ,pp. : 93-99

Cambridge University Press

Access to resources Recommend Favorite

Dietary trans-10, cis-12-conjugated linoleic acid alters fatty acid metabolism and microbiota composition in mice

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 728-738

Cambridge University Press

Access to resources Recommend Favorite