Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|4|465-473

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.4, 2001-04, pp. : 465-473

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of a mixture of conjugated linoleic acid isomers on growth performance and antibody production in broiler chicks

By  

British Journal of Nutrition, Vol. 89, Iss. 5, 2003-05 ,pp. : 691-694

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens

By  

British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1152-1158

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

By  

British Journal of Nutrition, Vol. 88, Iss. 6, 2002-12 ,pp. : 697-709

Cambridge University Press

Access to resources Recommend Favorite

Conjugated linoleic acid enhanced the immune function in broiler chicks

By  

British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 746-752

Cambridge University Press

Access to resources Recommend Favorite

Effects of conjugated linoleic acid on linoleic and linolenic acid metabolism in man

By  

British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 727-733

Cambridge University Press

Access to resources Recommend Favorite