Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|6|1288-1298

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.6, 2007-12, pp. : 1288-1298

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The use of low-glycaemic index diets in diabetes control

By  

British Journal of Nutrition, Vol. 104, Iss. 6, 2010-09 ,pp. : 797-802

Cambridge University Press

Access to resources Recommend Favorite

Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects

By  

British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1096-1104

Cambridge University Press

Access to resources Recommend Favorite

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

By  

British Journal of Nutrition, Vol. 75, Iss. 5, 1996-05 ,pp. : 723-732

Cambridge University Press

Access to resources Recommend Favorite

Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake

By  

British Journal of Nutrition, Vol. 115, Iss. 10, 2016-03 ,pp. : 1760-1768

Cambridge University Press

Access to resources Recommend Favorite

Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals

By  

British Journal of Nutrition, Vol. 105, Iss. 11, 2011-06 ,pp. : 1627-1634

Cambridge University Press

Access to resources Recommend Favorite