Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|75|5|723-732

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.75, Iss.5, 1996-05, pp. : 723-732

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