Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation

Publisher： Cambridge University Press

E-ISSN： 1475-2662|86|5|623-636

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.86, Iss.5, 2001-11, pp. : 623-636

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