Dietary l-carnitine supplementation increases lipid deposition in the liver and muscle of yellow catfish (Pelteobagrus fulvidraco) through changes in lipid metabolism

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|5|698-708

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.5, 2014-09, pp. : 698-708

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco

By  

British Journal of Nutrition, Vol. 118, Iss. 8, 2017-09 ,pp. : 570-579

Cambridge University Press

Access to resources Recommend Favorite

Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

By  

British Journal of Nutrition, Vol. 103, Iss. 8, 2010-04 ,pp. : 1139-1150

Cambridge University Press

Access to resources Recommend Favorite

The effect of dietary L-carnitine on the growth performance in fingerlings of the african catfish (Clarias gariepinus) in relation to dietary lipid

By  

British Journal of Nutrition, Vol. 69, Iss. 1, 1993-01 ,pp. : 289-299

Cambridge University Press

Access to resources Recommend Favorite

Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation

By  

British Journal of Nutrition, Vol. 86, Iss. 5, 2001-11 ,pp. : 623-636

Cambridge University Press

Access to resources Recommend Favorite

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

By  

British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 1958-1967

Cambridge University Press

Access to resources Recommend Favorite