The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

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British Journal of Nutrition, Vol. 101, Iss. 12, 2009-06 ,pp. : 1846-1858

Cambridge University Press

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Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1096-1104

Cambridge University Press

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The use of low-glycaemic index diets in diabetes control

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British Journal of Nutrition, Vol. 104, Iss. 6, 2010-09 ,pp. : 797-802

Cambridge University Press

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Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men

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British Journal of Nutrition, Vol. 105, Iss. 8, 2011-04 ,pp. : 1258-1264

Cambridge University Press

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Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk

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British Journal of Nutrition, Vol. 109, Iss. 7, 2013-04 ,pp. : 1241-1247

Cambridge University Press

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